Chateau de Curzay, Curzay-sur-Vonne, Vienne

"La Cédraie", the Château de Curzay's Gourmet restaurant, offers delightful and creative menu, revealing you its delicious savours.  Its is named by the bicentenaries cedars the guests may admire from the dinning rooms windows or from the terrace.

 "La Ferme d'Autrefois"

It is one of the oldest places of the domain among the dependences, near the Château. "La Ferme d'Autrefois" is characterized by its walls with apparent stones and the decoration made out of natural materials.

The place was built during the 15 th Century, 300 years before the construction of the Château itself. It shelters the original huge baker's oven which constitutes the specific way of cooking the dishes  proposed.

This restaurant is characterized by its friendly atmosphere, based on decoration and the authenticity of the products and dishes proposed

Sample Menu

 Les Entrées

Ravioles de Boeuf & Copeaux de Foie Fras  - 15€

Crème de Potirons, Ecume de Lard, Eclats de Noisettes - 14€

Compression de Foie Gras, Gelée au Muscat - 18€

Salade d'Automne du Domaine de Curzay - 15€

 Les Plats

Dos de Saumon, Chiffonade de Légumes d'Automne - 20 €

Risotto de "Sot l'y laisse", Emulsion de Crustacés  - 20€

Cuisse de Canard rôtie, Cèpes, Lard, Pommes de Terre - 25€

Croustillant de Cochon, Purée de Haricots Blancs  - 22€

Les Desserts

Crème Brûlée de Notre Enfance - 12€

Figues rôties au Miel, Glace au Miel - 12€

Poire Belle-Hélène "Evolution 2006"- 12€

Pommes "Façon Tatin"  - 12 €

 Menu d'Autrefois du Domaine de Curzay  - 50 Euros