A Guide2 French Food Words

à la plancha (Grilled)

Flétan (Halibut)

Agneau (Lamb)

Foie (Liver)

Ananas (Pineapple) 

Fraises (Strawberries) 

Anguilles (Eel)

Framboise (Raspberry) 

Araignée de Mer (Sea Spider)

Homard (Lobster)

Autruche (Ostrich)

Huîtres (Oysters)

Au Four (Oven Roasted/Baked)

Langouste (Spiny Lobster)

Bar (Sea Bass)

Langoustine (Scampi if fried)

Bien Cuite (Well cooked/done)

Lapin (Rabbit)

Bifteck (Steak)

Légumes (Vegetables)

Bigorneaux (Winkles/Periwinkle)

Lièvre (Hare)

Bœuf (Beef)

Lotte/Baudroie (Monkfish)

Bœuf Haché (Beef Mince)

Moules (Mussels)

Bulots/Buccin (Whelks)

Mûre (Blackberry) 

Cabillaud (Cod)

Noix de Coco (Coconut) 

Cacahuète/Noix(Peanut/Nut)

Oie (Goose)

Caille (Quail)

Palourdes/Praire (Clams)

Canard (Duck)

Pamplemousse (Grapefruit) 

Capon (Castrated Cockrel)

Pâtes (Pasta)

Carabinerois(Giant red prawn) 

Pile (Plaice)

Cerises (Cherries) 

Pintade (Guinea Fowl)

Cheval (Horse)

Poireau (Leek) 

Chèvre (Goat)

Pomme (Apple) 

Cuisses de Grenouilles(Frogs Legs) 

Poulet (Chicken)

Chevreuil (Venison)

Prune (Plum) 

Cornichon (Gherkin) 

Riz (Rice)

Côte (Chop)

Rognons (Kidney)

Côtelette (Loin Chop)

Rotî (Roasted)

Crevettes/Gambas (Shrimps/Prawns)

Rougets (Red Mullet)

Dinde (Turkey)

Saint-Pierre (John Dory)

Écrevisse (Crayfish)

Sanglier (Wild Boar)

Églefin (Haddock)

Seiche (Cuttlefish)

Encornet (Squid)

Steak Haché (Beef Burger)

Espadon (Swordfish)

Thon (Tuna)

Faisan (Pheasant)

Thon Rouge Snacké (Stingray)

Farci (Stuffed)

Veau (Veal)